Emmer casarecce (per 100g)


Wholegrain, organic pasta made from UK-grown emmer flour.

These wholegrain mezzi rigatoni carry the subtle hazelnut, toasted walnut, leather and dark chocolate flavours of emmergrain.

Ingredients: Emmer (gluten) flour,  a source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E.

Cook for 9 minutes, al dente.


Weight 0.1 kg