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Gluten Free fusilli (per 100g)

£0.75

100g of gluten free fusilli pasta.

Manufactured by Pasta Lensi, an Italian firm who have been operating since 1920. Gluten, egg and milk free pasta.

Supplier: Suma

Ingredients: Cornflour, rice flour, e471

Origin: Italy

Nutritional Information:
TYPICAL COMPOSITION PER 100G
ENERGY KJ 1498 kJ
ENERGY KCAL 358 kCal
FAT 1.30g
OF WHICH SATURATES 0.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
CARBOHYDRATES 79.00g
OF WHICH SUGARS 0.70g
FIBRE 1.70g
PROTEIN 6.60g
SODIUM 0.000g
SALT 0g

 

Weight 0.1 kg
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