Gluten free gram flour – 1kg bag

£2.39

A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces.

This product is Gluten-free and is Vegan.

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1406 kJ
….energy kCal…………….. 336 kCal
….protein…………………….. 12.80g
….carbohydrates………… 60.00g
……..of which sugars….. 2.80g
….fat…………………………….. 5.00g
……..of which saturates. 0.50g
….fibre…………………………. 9.70g
….sodium…………………….. 0.050g
….salt…………………………… 0.125g

Weight 1 kg
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