A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. Produced by Doves Farm, specialists in gluten free flours
Supplier: Suma
Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat)
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1465 kJ |
| ENERGY KCAL | 350 kCal |
| FAT | 1.50g |
| OF WHICH SATURATES | 0.30g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 81.40g |
| OF WHICH SUGARS | 0.60g |
| FIBRE | 1.40g |
| PROTEIN | 4.30g |
| SODIUM | Not specified |
| SALT | Not specified |
